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MEET THE CHEF

Marquette

Chef Marquette Daniels is a seasoned chef with over 22 years in the culinary field.  He has experience in various cuisines with a concentration in international cuisine, baking, and pastry.  Chef Daniels is now on a mission to pursue entrepreneurship.  His work experience includes:

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  • Nikolia's Roof, Southern Elements, and continental chef Trader Vic's both inside Atlanta Hilton tower

  • Georgia Dome suite chef for 120+ suites

  • Restaurant Chef at Sonesta Hotel in Gwinnett (KAETS) – placed 1st place in 2014 Taste of Suwanee

  • Sous chef at Ruth's Chris Steakhouse Atlanta Centennial Park

Here's

HOW I CAN HELP YOU

01.

Personal Chef

  • Intimate Dinners & Dinner Parties

  • Wine Pairing Dinners

  • Sunday Dinners

  • Weekend Breakfast

  • Family Meals

02.

  • Bi-Weekly menus

  • Single & Family meal plans

  • Vegetarian/Vegan/Gluten-free friendly

  • Delivery available

Membership Only

Mealprep

03.

Private Catering

  • Small & Large Functions

  • International Cuisine options 

  • Buffet, family style, or plated 

  • Bartender & waiter available

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